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The Indian Hotels Company Limited (IHCL) logo

Food and Beverage Service Apprentice

The Indian Hotels Company Limited (IHCL) · Posted Oct 17

Hotels, resorts, luxury palaces, wellness retreats, and in-flight catering services

Tirupati, Andhra Pradesh, IndiaFull-timeOnsiteIntern/New Grad₹1.2L–₹2.4L yearly34 applicants
HospitalityHotelsResortsFood & BeverageCateringPublic Company
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About the role

IHCL is a hospitality company with brands including Taj, Vivanta, and Ginger, operating over 380 hotels across 14 countries. The Food and Beverage Service Apprentice is a full-time, on-site role in Tirupati supporting restaurant and banquet operations. The apprentice will welcome guests, take orders, serve food and beverages, assist with buffet setups, coordinate with kitchen teams, and learn IHCL service protocols under senior team members.

What you will do

  • The apprentice will support day-to-day restaurant and banquet operations, including welcoming guests, taking orders, serving food and beverages, and ensuring tables and service stations are properly set and maintained.
  • Responsibilities include assisting with buffet setups, coordinating with kitchen teams for timely service, and adhering to hygiene, safety, and quality standards.
  • The role involves learning IHCL service protocols, handling guest queries and feedback with courtesy, and maintaining accurate billing and payment processes.
  • The apprentice will work under the guidance of senior team members to develop professional skills in food and beverage service and contribute to a refined and memorable guest experience.

Skills used in this role

Food ServiceFood & BeverageCustomer ServiceCommunicationCulinary SkillsAttention to DetailTime ManagementHygieneSafety

What the employer is looking for

  • Candidates should possess core Food Service and Food & Beverage skills, including basic knowledge of menus, service styles, and hospitality standards.
  • Candidates should possess strong Customer Service and Communication skills to interact courteously with guests and collaborate effectively with colleagues.
  • Candidates should possess foundational Culinary Skills, such as understanding basic food preparation and presentation to support the service team.
  • Relevant skills such as attention to detail, time management, and a commitment to hygiene and safety standards are expected.
  • A high school diploma or equivalent, along with a hospitality or hotel management course or internship, is preferred.
  • Ability to work flexible shifts, including weekends and holidays, and maintain a professional appearance and demeanor is required.

Benefits and support

  • Compensation and benefits are detailed in the job posting

About The Indian Hotels Company Limited (IHCL)

The Indian Hotels Company Limited (IHCL) logo

The Indian Hotels Company Limited (IHCL)

Company website

The Indian Hotels Company Limited (IHCL) is an Indian multinational hospitality company that manages a broad portfolio of hotels, resorts, jungle safaris, palaces, spas, and in-flight catering services. Founded by Jamsetji Tata in 1902 and part of the Tata Group, IHCL operates iconic brands such as Taj, SeleQtions, Vivanta, and Ginger. With properties spanning multiple continents and countries, it is South Asia's largest hospitality enterprise anchored by its flagship property, The Taj Mahal Palace in Mumbai.

Industry
Hospitality
Company size
10001+ employees
Founded
1902
Location
Mumbai, Maharashtra, India
Funding stage
Public Company

Funding

Public Company

Tata Sons

Leadership

NC

Natarajan Chandrasekaran

Chairman

PC

Puneet Chhatwal

Managing Director & Chief Executive Officer

AD

Ankur Dalwani

Executive Vice President & Chief Financial Officer

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