Commis 1 Tandoor
The Indian Hotels Company Limited (IHCL) · Posted Oct 14
Hotels, resorts, luxury palaces, wellness retreats, and in-flight catering services
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About the role
IHCL is a leading Indian hospitality company operating over 380 hotels across brands including Taj, Vivanta, SeleQtions, Gateway, Ginger, Tree of Life, and amã Stays & Trails. The Commis 1 Tandoor role is a full-time, on-site position at an IHCL property in Kumarakom, Kerala. The role involves preparing and cooking tandoor dishes, handling marination and mise en place, and maintaining hygiene, safety, and quality standards while supporting the culinary team during service.
What you will do
- Preparing and cooking tandoor dishes in accordance with established recipes, portion sizes, and presentation standards.
- Assisting in menu preparation, marination, and mise en place for tandoor items, while maintaining consistent taste and quality.
- Following strict hygiene and safety protocols, ensuring proper handling and storage of ingredients, and keeping the tandoor section clean and organized.
- Coordinating with the culinary team, supporting senior chefs during service, and contributing to a smooth and efficient kitchen operation.
Skills used in this role
What the employer is looking for
- Strong foundation in Food Preparation and Cooking, with specific experience in tandoor operations and related Culinary Skills.
- Knowledge of kitchen Hygiene standards, including safe food handling, sanitation practices, and adherence to health and safety guidelines.
- Effective Communication skills to coordinate with chefs, service teams, and other colleagues in a fast-paced environment.
- Certificate or diploma in Culinary Arts or Hotel Management, or equivalent practical experience in professional kitchens.
- Ability to work flexible hours, including weekends and holidays, and perform well under pressure during peak service periods.
- Attention to detail, commitment to quality, and a customer-focused mindset aligned with IHCL's service standards.
- Prior experience in a hotel or fine-dining restaurant environment is an advantage.
Benefits and support
- Compensation and benefits are detailed in the job posting
About The Indian Hotels Company Limited (IHCL)
The Indian Hotels Company Limited (IHCL) is an Indian multinational hospitality company that manages a broad portfolio of hotels, resorts, jungle safaris, palaces, spas, and in-flight catering services. Founded by Jamsetji Tata in 1902 and part of the Tata Group, IHCL operates iconic brands such as Taj, SeleQtions, Vivanta, and Ginger. With properties spanning multiple continents and countries, it is South Asia's largest hospitality enterprise anchored by its flagship property, The Taj Mahal Palace in Mumbai.
- Industry
- Hospitality
- Company size
- 10001+ employees
- Founded
- 1902
- Location
- Mumbai, Maharashtra, India
- Funding stage
- Public Company
Funding
Public Company
Leadership
Natarajan Chandrasekaran
Chairman
Puneet Chhatwal
Managing Director & Chief Executive Officer
Ankur Dalwani
Executive Vice President & Chief Financial Officer
Recent coverage
Indian Retailer
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NDTV Profit
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IHCL Press Room
Indian Hotels Company (IHCL) Unveils an Organisation Redesign Guided by Accelerate 2030 Strategy2026-07-13